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PREN 16743 : DRAFT 2014

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

FOOD PROCESSING MACHINERY - AUTOMATIC INDUSTRIAL SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Superseded date

01-01-2016

Published date

05-27-2014

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective
  measures
6 Verification of safety and hygiene requirements and/or
  protective measures
7 Information for use
Annex A (normative) - Noise test code for slicing machines
        (grade 2)
Annex B (normative) - Design principles to ensure the cleanability
        of slicing machines and auxiliary components
Annex ZA (informative) Relationship between this European
        Standard and the Essential Requirements of EU
         Directive 2006/42/EC
Bibliography

Describes requirements relating to the design and construction of mainly not moveable slicing machines and auxiliary components.

Committee
TC 153
DocumentType
Draft
PublisherName
Comite Europeen de Normalisation
Status
Superseded

Standards Relationship
DIN EN 16743:2016-05 Identical
14/30299146 DC : 0 Identical

EN 13870:2015 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
BS EN 1672-1:2014 Food processing machinery. Basic concepts Safety requirements
I.S. EN 1672-1:2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
I.S. EN 13870:2015 FOOD PROCESSING MACHINERY - PORTION CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
DIN EN 13870:2015-12 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
UNE-EN 1672-1:2015 Food processing machinery - Basic concepts - Part 1: Safety requirements
BS EN 13870:2015 Food processing machinery. Portion cutting machines. Safety and hygiene requirements
UNE-EN 13870:2016 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
EN 1672-1:2014 Food processing machinery - Basic concepts - Part 1: Safety requirements
DIN EN 1672-1:2014-12 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
UNI EN 1672-1 : 2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS

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