UNE 34902:2016
Current
Current
The latest, up-to-date edition.
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian
Published date
09-14-2016
Publisher
| Committee |
CTN 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.