Animal feeding stuffs: Methods of sampling and analysis - Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

11-29-2017

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34
DocumentType	Standard
Pages	21
PublisherName	Asociacion Espanola de Normalizacion
Status	Current

Standards	Relationship
EN 16936:2017	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN ISO 13969 : 2004	MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF MICROBIAL INHIBITOR TESTS (ISO 13969:2003)
ISO 4833-1:2013	Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
EN ISO 4833-1:2013	Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
EN ISO 4833-2:2013/AC:2014	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013/COR 1:2014)
ISO 4833-2:2013	Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique
EN ISO 7218 : 2007 COR 2014	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007/AMD 1:2013, CORRECTED VERSION 2014-04-15)