Name: UNI EN ISO 21571 : 2013
Brand: UNI

FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION

Published date

07-04-2013

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 General laboratory requirements
5 Procedure
6 Interpretation
7 Test report
Annex A (informative) - Methods for DNA extraction
Annex B (informative) - Methods for the quantitation of
the extracted DNA
Bibliography

Gives general requirements and specific methods for DNA extraction/purification and quantitation.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI EN ISO 21571 : 2005

Standards	Relationship
NEN EN ISO 21571 : 2005 AMD 1 2013	Identical
NBN EN ISO 21571 : 2005 AMD 1 2013	Identical
BS EN ISO 21571 : 2005	Identical
UNE-EN ISO 21571:2005	Identical
EN ISO 21571:2005/A1:2013	Identical
ISO 21571:2005	Identical
NS EN ISO 21571 : 2005 AMD 1 2013	Identical
NF EN ISO 21571 : 2005 AMD 1 2013	Identical
DIN EN ISO 21571:2013-08	Identical
I.S. EN ISO 21571:2005	Identical
DIN EN ISO 21571 E : 2013	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO Guide 30:2015	Reference materials Selected terms and definitions
ISO 21569:2005	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
ISO 21570:2005	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods