UNI EN ISO 6579 : 2008

Name: UNI EN ISO 6579 : 2008
Brand: UNI

Superseded

View Superseded by

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.

Superseded date

04-20-2017

Published date

01-01-2008

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

PREMESSA ALLA NORMA EN ISO 6579
PREMESSA ALL'AGGIORNAMENTO A1
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 TERRENI DI COLTURA, REAGENTI E SIERI
6 APPARECCHIATURA E VETRERIA
7 CAMPIONAMENTO
8 PREPARAZIONE DEL CAMPIONE DI PROVA
9 PROCEDIMENTO (VEDERE LO SCHEMA NELL'APPENDICE A)
10 ESPRESSIONE DEI RISULTATI
11 RAPPORTO DI PROVA
12 ASSICURAZIONE DI QUALITA
APPENDICE A (normativa) - SCHEMA DI PROCEDIMENTO
APPENDICE B (normativa) - COMPOSIZIONE E PREPARAZIONE DEI
   TERRENI DI COLTURA E DEI REAGENTI
APPENDICE C (informativa) - RISULTATI DELLA PROVA DI
   INTERLABORATORIO
APPENDICE D (normativa) - RICERCA DI SALMONELLA SPP IN FECI
   ANIMALI E IN CAMPIONI AMBIENTALI DALLO STADIO DI PRODUZIONE
   PRIMARIA
APPENDICE ZA (normativa) - RIFERIMENTI NORMATIVI ALLE
   PUBBLICAZIONI INTERNAZIONALI E PUBBLICAZIONI EUROPEE
   CORRISPONDENTI
BIBLIOGRAFIA

Describes a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi.

DevelopmentNote	Supersedes UNI EN 12824. (12/2004)
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
SupersededBy	UNI EN ISO 6579-1 : 2017 COR 1 2017 UNI EN ISO 6579-1:2017
Supersedes	UNI EN 12824 : 1999 UNI EN ISO 6579 : 2004

Standards	Relationship
SN EN ISO 6579 : 2002 AMD 1 2007	Identical
NF EN ISO 6579 : 2002 AMD 1 2007	Identical
EN ISO 6579:2002/A1:2007	Identical
NEN EN ISO 6579 : 2002 AMD 1 2007	Identical
ISO 6579:2002	Identical
NBN EN ISO 6579 : 2002 AMD 1 2007	Identical
I.S. EN ISO 6579:2002	Identical
BS EN ISO 6579 : 2002	Identical
NS EN ISO 6579 : 2002 AMD 1 2007	Identical
UNE-EN ISO 6579:2003	Identical

ISO/TS 11133-1:2009	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 8261:2001	Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6887-4:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-3:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products