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VDI 3893:2011-05

Current

Current

The latest, up-to-date edition.

Emission control - Installations for roasting cocoa and producing chocolate liquor

Available format(s)

Hardcopy , PDF

Language(s)

German - English

Published date

05-01-2011

Preliminary note
1 Scope
2 Technology
3 Emission control measures
4 Emission control
5 Directions for emission
  measurements
6 Waste water, solid waste
  and noise
7 Notes on safety
Bibliography

In Germany, 14 companies process around 250,000 tons of cocoa beans per year. If one adds the net imports of cocoa butter, powder and mass, the German cocoa and chocolate industry processed a bean equivalent totaling 362,757 t last year; this corresponds to about 12% of the world harvest.

DocumentType
Standard
Pages
35
PublisherName
Verlag des Vereins Deutscher Ingenieure
Status
Current
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