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11/30196921 DC : 0

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

BS EN ISO 11747 - RICE - DETERMINATION OF RICE KERNEL HARDNESS AFTER COOKING - EXTRUSION METHOD

Available format(s)

Hardcopy , PDF

Superseded date

31-08-2012

Language(s)

English

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Reagents
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) - Example of rice extrusion
        for hardness determination
Annex B (informative) - Results of interlaboratory test
Bibliography

BS EN ISO 11747.

Committee
AW/4
DocumentType
Draft
Pages
19
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
PREN ISO 11747 : DRAFT 2011 Identical

ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 7301:2011 Rice Specification
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009 Cereals and cereal products — Sampling

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$39.22
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