Customer Support: 131 242

  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

PREN ISO 11747 : DRAFT 2011

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

RICE - DETERMINATION OF RICE KERNEL HARDNESS AFTER COOKING - EXTRUSION METHOD

Superseded date

01-08-2012

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Reagents
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) - Example of rice extrusion
        for hardness determination
Annex B (informative) - Results of interlaboratory test
Bibliography

Describes a method for the determination of hardness of milled rice kernels, parboiled or not parboiled, after cooking in the conditions provided by this standard.

Committee
TC 338
DocumentType
Draft
PublisherName
Comite Europeen de Normalisation
Status
Superseded

Standards Relationship
DIN EN ISO 11747:2012-12 Identical
11/30196921 DC : 0 Identical

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more