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DIN EN ISO 11747:2012-12

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012)

Available format(s)

Hardcopy , PDF

Superseded date

28-07-2020

Language(s)

English

Published date

01-01-2012

DevelopmentNote
DRAFT AMD 1 issued in January 2017. (01/2017)
DocumentType
Standard
Pages
15
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded

Standards Relationship
ISO 11747:2012 Identical
PREN ISO 11747 : DRAFT 2011 Identical
EN ISO 11747:2012/A1:2018 Identical

ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 7301:2011 Rice Specification
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009 Cereals and cereal products — Sampling

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