Name: EN ISO 11747:2012/A1:2018
Brand: CEN

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

Published date

07-03-2018

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Reagents
7 Sampling
8 Procedure
9 Calculation and expression
   of results
10 Precision
11 Test report
Annex A (informative) - Example of rice
        extrusion for the determination of
        resistance to extrusion
Annex B (informative) - Results of
        interlaboratory test
Bibliography

Describes a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

Committee	TC 338
DevelopmentNote	Supersedes PREN ISO 11747. (08/2012)
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current
Supersedes	EN ISO 11747:2012

Standards	Relationship
ISO 11747:2012	Identical
SN EN ISO 11747:2012	Identical
NBN EN ISO 11747 : 2012	Identical
UNI EN ISO 11747 : 2018	Identical
UNI EN ISO 11747 : 2012	Identical
NF EN ISO 11747 : 2012 AMD 1 2018	Identical
DIN EN ISO 11747:2012-12	Identical
DIN EN ISO 11747:2018-06	Identical
BS EN ISO 11747 : 2012	Identical
ONORM EN ISO 11747 : 2012	Identical
ÖNORM EN ISO 11747:2018	Identical
NEN EN ISO 11747 : 2012	Identical
PN EN ISO 11747 : 2012	Identical
I.S. EN ISO 11747:2012	Identical
UNE EN ISO 11747 : 2012 A1 2018	Identical
NS EN ISO 11747 : 2012 AMD 1 2018	Identical
ISO 11747:2012/Amd 1:2017	Identical
BS EN ISO 11747:2012+A1:2018	Identical

ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 7301:2011	Rice Specification
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009	Cereals and cereal products — Sampling