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SN EN ISO 11747:2012

SN EN ISO 11747:2012

Current

Current

The latest, up-to-date edition.

RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012)

Amended by

SN EN ISO 11747/A1:2018

Available format(s)

Hardcopy

Published date

01-10-2012

Publisher

Swiss Standards

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

Committee
INB/NK 172
DocumentType
Standard
Pages
0
ProductNote
NEW CHILD A1 IS NOW ADDED.<br>
PublisherName
Swiss Standards
Status
Current

Standards Relationship
EN ISO 11747:2012 Identical
ISO 11747:2012 Identical
EN ISO 11747:2012/A1:2018 Identical

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