BS ISO 17410 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF PSYCHROTROPHIC MICROORGANISMS

Available format(s)

Hardcopy , PDF

Language(s)

English

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Test report
12 Quality assurance
Annex A (normative) - Culture media
and reagents
Bibliography

BS ISO 17410.

Committee	AW/9
DocumentType	Draft
Pages	16
PublisherName	British Standards Institution
Status	NA

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 835:2007	Laboratory glassware — Graduated pipettes
ISO 17604:2015	Microbiology of the food chain Carcass sampling for microbiological analysis
ISO 8655-2:2002	Piston-operated volumetric apparatus Part 2: Piston pipettes
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 6887-3:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs