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  • ISO 13307:2013

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    Microbiology of food and animal feed Primary production stage Sampling techniques

    Available format(s):  Hardcopy, PDF 1 User, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French, Russian

    Published date:  28-02-2013

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.

    ISO 13307:2013 is not intended for use in diagnosis of animal disease.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 9
    Development Note Supersedes ISO/DIS 13307. (03/2013)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    ISO 16649-1:2001 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    DIN EN ISO 21528-2 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017)
    16/30342979 DC : 0 BS EN ISO 18593 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
    UNE-EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
    DIN EN ISO 10273:2003-12 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)
    DIN EN ISO 6579-1 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
    DIN EN ISO 6887-6:2013-06 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013)
    BS ISO 16649-1:2001 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 1: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
    17/30342982 DC : 0 BS ISO 16649-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 1: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
    BS EN ISO 21528-1:2017 (published 2017-08) Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae
    14/30295024 DC : 0 BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
    DIN EN ISO 10272-2 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017)
    I.S. EN ISO 21528-2:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017)
    DIN EN ISO 10272-2:2015-04 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017)
    I.S. EN ISO 21528-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017)
    DIN EN ISO 21528-2:2017-09 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017)
    ISO 10272-2:2017 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
    ISO 10272-1:2017 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
    I.S. EN ISO 10273:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)
    I.S. EN ISO 10272-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017)
    DIN EN ISO 21528-1 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017)
    16/30326535 DC : 0 BS ISO 13722 - MICROBIOLOGY OF THE FOOD CHAIN - ENUMERATION OF BROCHOTHRIX SPP. - COLONY-COUNT TECHNIQUE
    11/30203537 DC : 0 BS EN ISO 6887-6 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE
    BS EN ISO 6887-6:2013 (published 2013-04) Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of samples taken at the primary production stage
    S.R. CEN ISO/TS 17728:2015 MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015)
    I.S. EN ISO 6887-6:2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013)
    I.S. EN ISO 6579-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
    ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
    I.S. EN ISO 6887-3:2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
    EN ISO 6887-3:2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
    BS ISO 13722:2017 Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
    I.S. EN ISO 10272-2:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017)
    BS EN ISO 10272-2:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
    ISO 21528-2:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
    DIN EN ISO 6579-1 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
    DIN EN ISO 6887-3:2014-01 (Draft) MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
    DIN EN ISO 10272-1:2015-04 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017)
    ISO 6887-6:2013 Microbiology of food and animal feed Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 6: Specific rules for the preparation of samples taken at the primary production stage
    ISO 10273:2017 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
    UNE-EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
    ISO 21528-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
    BS EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
    BS EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products
    EN ISO 10272-2 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017)
    EN ISO 10272-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017)
    EN ISO 10273:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)
    EN ISO 6887-6 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013)
    EN ISO 21528-2 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017)
    PD CEN ISO/TS 17728:2015 (published 2015-06) Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
    UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
    DIN EN ISO 21528-1:2017-09 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017)
    BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
    17/30342994 DC : 0 BS ISO 17410 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF PSYCHROTROPHIC MICROORGANISMS
    UNE-EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    BS EN ISO 21528-2:2017 (published 2018-11) Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Colony-count technique
    ISO 13722:2017 Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
    UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
    UNI EN ISO 6887-6 : 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE
    DIN EN ISO 10273:2015-09 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)
    BS EN ISO 10273:2017 (published 2017-06) Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
    CEN ISO/TS 17728 : 2015 MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
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