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Hygienic production and transportation of meat and meat products for human consumption

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

31-03-2023

Publisher

Standards Australia

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AS 4696 ensures meat and meat products for human consumption comply with food safety requirements and are wholesome. The food safety outcomes for each stage of production are specified in this Standard together with requirements to ensure meat and meat products are wholesome or else are removed from the food chain and dealt with separately. The Standard reflects the fact that food safety risks extend through the food preparation chain and are not confined to the preparation, handling and storage of end products.

Committee	FT-021
DocumentType	Standard
ISBN	978 1 76139 128 6
Pages	72
PublisherName	Standards Australia
Status	Current
Supersedes	AS 4462-1997 AS 4460-1997 AS 4696-2007 AS 4463-1997 AS 4696-2002 AS 4461-1997

Originated as AS 4460-1997, AS 4461-1997, AS 4462-1997 and AS 4463-1997. Revised and redesignated as AS 4696-2002. Previous edition 2007. Third edition 2023.