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BIS IS 12299 : 1998 AMD 2 2014

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

DAIRY WHITENER - SPECIFICATION

Superseded date

09-07-2017

Published date

12-01-2013

Defines the requirements, methods of sampling and test for dairy whitener also known as sweetened partly skimmed milk powder.

Committee
FAD 19
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Superseded
SupersededBy

BIS IS 11078 : 2012 ROUND OPEN TOP SANITARY CANS FOR MILK POWDER - SPECIFICATION
BIS IS 5887-2 : 1976(R2005) METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 2: ISOLATION, IDENTIFICATION AND ENUMERATION OF STAPHYLOCOCCUS AUREUS AND FAECAL STREPTOCOCCI
BIS IS 5887-1 : 1976(R2005) METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 1: ISOLATION, IDENTIFICATION AND ENUMERATION OF ESCHERICHIA COLI
BIS IS 11623 : 2008 DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
BIS IS 5402 : 2012 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICRO-ORGANISMS COLONY-COUNT TECHNIQUE AT 30 DEGREES C
BIS IS 11721 : 2013 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
BIS IS 1165 : 2002 AMD 2 2014 MILK POWDER - SPECIFICATION
BIS IS 5887-3 : 1999(R2005) METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 3: GENERAL GUIDANCE ON METHODS FOR THE DETECTION OF SALMONELLA
BIS IS 14433-1 : 1997(R2005) INFANT MILK SUBSTITUTES - SPECIFICATION - PART 1: MILK PROTEIN BASED
BIS IS 10030 : 1981(R2002) METHODS FOR SENSORY EVALUATION OF MILK POWDER
BIS IS 10171 : 1999 AMD 1 2013 GUIDE ON SUITABILITY OF PLASTICS FOR FOOD PACKAGING
BIS IS 12759 : 1989(R2005) DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX
BIS IS 2491 : 2013 FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE
BIS IS 4079 : 1967(R2000) SPECIFICATION FOR CANNED RASOGOLLA
BIS IS 11824 : 1986(R2002) SPECIFICATION FOR PAPER COATED HIGH DENSITY POLYETHYLENE WOVEN SACKS FOR PACKING SKIM MILK POWDER

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