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BIS
BIS IS 1165 : 2002 AMD 2 2014

BIS IS 1165 : 2002 AMD 2 2014

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MILK POWDER - SPECIFICATION

Superseded date

25-04-2022

Published date

12-01-2013

Publisher

Bureau of Indian Standards

Specifies the requirements, methods of sampling and test for milk powder.

Committee
FAD 19
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Superseded
SupersededBy

BIS IS 16072 : 2012 DETERMINATION OF MOISTURE CONTENT IN MILK POWDER AND SIMILAR PRODUCTS
BIS IS 13334-1 : 2014 AMD 1 2016 SKIMMED MILK POWDER - SPECIFICATION - PART 1: STANDARD GRADE
BIS IS 12299 : 1998 AMD 2 2014 DAIRY WHITENER - SPECIFICATION
BIS IS 14542 : 1998 AMD 1 2012 PARTLY SKIMMED MILK POWDER - SPECIFICATION

BIS IS 4905 : 2014 RANDOM SAMPLING AND RANDOMIZATION PROCEDURES
BIS IS 11078 : 2012 ROUND OPEN TOP SANITARY CANS FOR MILK POWDER - SPECIFICATION
BIS IS 5887-2 : 1976(R2005) METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 2: ISOLATION, IDENTIFICATION AND ENUMERATION OF STAPHYLOCOCCUS AUREUS AND FAECAL STREPTOCOCCI
BIS IS 11623 : 2008 DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
BIS IS 5402 : 2012 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICRO-ORGANISMS COLONY-COUNT TECHNIQUE AT 30 DEGREES C
BIS IS 11721 : 2013 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
BIS IS 5887-3 : 1999(R2005) METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 3: GENERAL GUIDANCE ON METHODS FOR THE DETECTION OF SALMONELLA
BIS IS 1224-2 : 1977(R2003) DETERMINATION OF MILK FAT BY THE GERBER METHOD - PART 2: MILK PRODUCTS
BIS IS 8069 : 1989(R2002) HIGH DENSITY POLYETHYLENE (HDPE) WOVEN SACKS FOR PACKING PESTICIDES
BIS IS 11546 : 2012 MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
BIS IS 10030 : 1981(R2002) METHODS FOR SENSORY EVALUATION OF MILK POWDER
BIS IS 10171 : 1999 AMD 1 2013 GUIDE ON SUITABILITY OF PLASTICS FOR FOOD PACKAGING
BIS IS 323 : 2009 RECTIFIED SPIRIT FOR INDUSTRIAL USE - SPECIFICATION
BIS IS 5887-7 : 1999(R2005) METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 7: GENERAL GUIDANCE ON METHODS FOR ISOLATION AND IDENTIFICATION OF SHIGELLA
BIS IS 12759 : 1989(R2005) DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX
BIS IS 2491 : 2013 FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE

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