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BS 1743-6.1:1983
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Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
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BS 3762-3.13:1983
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Analysis of formulated detergents Quantitative test methods - Method for determination of total boron content
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BS 1715-2.8:1989
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Analysis of soaps. Quantitative test methods Method for determination of glycerol content
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BS 5666-4:1979
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Methods of analysis of wood preservatives and treated timber Quantitative analysis of preservatives and treated timber containing copper naphthenate
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BS 6075-1:1981
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Methods of sampling and test for sodium hydroxide for industrial use Determination of sodium hydroxide content
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BS 3762-3.19:1983
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Analysis of formulated detergents Quantitative test methods - Method for determination of total phosphorus (V) oxide content
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BS 4585-12:1983
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Methods of test for spices and condiments Determination of piperine content of pepper
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BS 1741-12:1992
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Methods for chemical analysis of liquid milk and cream Determination of total phosphorus content of milk
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BS 1743-16.3:1987
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Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents Screening method for nitrate content by cadmium reduction and spectrometry
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BS 5711-22:1979
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Methods of sampling and test for glycerol Additional methods of test (non-specification)
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BS 5666-6:1983
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Methods of analysis of wood preservatives and treated timber Quantitative analysis of preservative solutions and treated timber containing pentachlorophenol, pentachlorophenyl laurate, γ-hexachlorocyclohexane and dieldrin
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BS 4401-13:1979
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Methods of test for meat and meat products Determination of glucono-delta-lactone content (reference method)
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BS 5711-15:1979
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Methods of sampling and test for glycerol Determination of heavy metals content
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BS 4401-7:1976
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Methods of test for meat and meat products Determination of nitrate content
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BS 4317-11:1976
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Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
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BS 4401-14:1979
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Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
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BS 1741-10.1:1989
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Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk
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BS 1715-2.5:1989
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Analysis of soaps. Quantitative test methods Method for determination of unsaponifiable, unsaponified, and unsaponified saponifiable matter contents
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BS 2690-15:1974
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Methods of testing water used in industry Free EDTA, total salts of EDTA, polyacrylate and polymethacrylate
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BS 1741-7.2:1989
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Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
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BS 1741-6.2:1990
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Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
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BS 2782-4.451F.J(1978) : 1978
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METHODS OF TESTING PLASTICS - CHEMICAL PROPERTIES - DETERMINATION OF FORMALDEHYDE IN PHENOLIC MOULDINGS (COLORIMETRIC METHOD) - DETERMINATION OF FORMALDEHYDE IN PHENOLIC MOULDINGS (GRAVIMETRIC METHOD) - DETERMINATION OF SULPHATES IN PHENOLIC MOULDINGS - DETERMINATION OF CHLORIDES IN PHENOLIC MOULDINGS
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BS EN 24937:1991
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Steel and iron. Determination of chromium content. Potentiometric or visual titration method
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BS 3338-21:1983
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Methods for the sampling and analysis of tin and tin alloys Determination of high cadmium content of soft solders
|
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BS 4401-8:1976
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Methods of test for meat and meat products Determination of nitrite content
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BS 2586:1979
|
Specification for glass and reference electrodes for the measurement of pH
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BS 3996:1978
|
Specification for colour coding for one-mark and graduated pipettes (including requirements for the service performance of the colour coding enamels)
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BS 1747-3:1969
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Methods for measurement of air pollution Determination of sulphur dioxide
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BS 1728-1:1951
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Methods for the analysis of aluminium and aluminium alloys Determination of copper
|
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BS 5711-3:1979
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Methods of sampling and test for glycerol Determination of glycerol content
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BS 1743-20:1988
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Methods for analysis of dried milk and dried milk products Determination of sodium and potassium contents of dried milk
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