Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples

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Hardcopy , PDF

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English

Published date

30-06-1987

Publisher

British Standards Institution

Gives an introduction to the methods of analysis of liquid milk and cream and gives instructions on sampling and preparation of samples. Should be read in conjunction with each method described in other Parts.

This Part of BS 1741 gives a general introduction to the methods of analysis of liquid milk and cream and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in other Parts.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Committee	AW/5
DevelopmentNote	Supersedes 86/52564 DC and BS 1741(1963). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 1741:1963

BS 1741-10.2:1989	Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for cream
BS 1741-7.1:1989	Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
BS 1741-5.1:1988	Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
BS 1741-11:1989	Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
BS 1741-9:1988	Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk
BS 1741-10.1:1989	Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk
BS 1741-8:1988	Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
BS 1741-7.2:1989	Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
BS 1741-5.2:1990	Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
BS 1741:1963	Methods for the chemical analysis of liquid milk and cream
BS 1741-2:1990	Methods for chemical analysis of liquid milk and cream Determination of total solids content of liquid milk, cream and unsweetened condensed milk

BS 3978:1966	Specification for water for laboratory use
BS 4938-1:1982	Dirt content of milk Method for the determination of dirt content (reference method)
BS 6394-1:1983	Trace elements in milk and milk products Method for the determination of copper content (reference method)
BS 6394-2:1985	Trace elements in milk and milk products Method for the determination of iron content (reference method)
BS 734-1:1973	Measurement of the density of milk using a hydrometer Specification for hydrometers for use in milk
BS 4938-2P:1982	Dirt content of milk Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
BS 4938-2:1982	Dirt content of milk Method for the determination of visible dirt content (rapid method)
BS 734-2:1959	Measurement of the density of milk using a hydrometer Methods
BS 3095-1.2:1988	Methods for determination of the freezing-point depression of milk. Methods Hortvet method
BS 3095-3:1981	Methods for determination of the freezing-point depression of milk Storage of samples
BS 696-1:1955	Specification for Gerber method for the determination of fat in milk and milk products. Apparatus
BS 734C:1962	Measurement of the density of milk using a hydrometer Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
BS 696-2:1969	Gerber method for the determination of fat in milk and milk products. Methods
BS 1957:1953	Presentation of numerical values (fineness of expression; rounding of numbers)

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BS 1741-1:1987

Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples

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