BS 1743-11:1986

Superseded

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Methods for analysis of dried milk and dried milk products Determination of fat content (gravimetric reference method)

Available format(s)

Hardcopy , PDF

Superseded date

15-06-2000

Language(s)

English

Published date

30-09-1986

Publisher

British Standards Institution

NO CONTENTS SECTION

Applies to dried milk with fat content of 40% (m/m) or more, dried whole, dried partially skimmed and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.

Committee	AW/5
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 1736:2008 BS EN ISO 1736:2000
Supersedes	BS 1743:1968

Standards	Relationship
ISO 1736:2008	Identical

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 3889:2006	Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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BS 1743-11:1986

Methods for analysis of dried milk and dried milk products Determination of fat content (gravimetric reference method)

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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Subcategory