Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-1981

Publisher

British Standards Institution

National foreword
Cooperating organizations
Method
1. Scope
2. Field of application
3. References
4. Definition
5. Principle
6. Reagents and materials
7. Apparatus
8. Sampling
9. Procedure
10. Expression of results
11. Notes on procedure
12. Test report

The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable.

This International Standard specifies a conventional method for the determination of the crude fibre content of agricultural food products.

Committee	AW/10
DevelopmentNote	Also numbered as ISO 6541 Supersedes 79/54941 DC (09/2005) Reviewed and confirmed by BSI, September 2013. (08/2013)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current

BS 6215-1:1981	Methods of test for agricultural food products Determination of crude fibre content (general method)
BS 7087-1:1989	Herbs and spices ready for food use Specification for black and white pepper (whole and ground)

BS 3978:1966	Specification for water for laboratory use
BS 2648:1955	Performance requirements for electrically-heated laboratory drying ovens
BS 6215-1:1981	Methods of test for agricultural food products Determination of crude fibre content (general method)

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BS 6215-2:1981

Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)

Table of Contents

Abstract

Scope

General Product Information

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory