BS 7087-1:1989
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Herbs and spices ready for food use Specification for black and white pepper (whole and ground)
Hardcopy , PDF
15-06-1995
English
30-06-1989
Foreword
Committees responsible
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Microbiological status
7. Packaging and storage
8. Marking
Appendices
A. Description of whole and ground pepper
B. Preparation of samples for chemical microbiological
tests
C. Method for determination of content of light berries
D. Additional information
Tables
1. Chemical composition of whole pepper
2. Chemical composition of ground pepper
3. Levels for trace metals in pepper
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