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BSI
BS EN 13188:2000

BS EN 13188:2000

Current

Current

The latest, up-to-date edition.

Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-10-2000

Publisher

British Standards Institution

Gives the requirements, definitions and marking for vinegar (product made from liquids of agricultural origin).

This European standard specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).

Committee
W/-
DevelopmentNote
Supersedes 98/702868 DC. (05/2005)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current
Supersedes

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Hardcopy - English
PDF - English
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