Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-06-2009

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Spiking procedure
8 HPLC analysis
9 Calculation
10 Precision
11 Test report
Annex A (informative) - Precision data
Bibliography

Describes a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC).

Committee	AW/275
DevelopmentNote	Supersedes 01/705159 DC. (09/2005) Supersedes 08/30187770 DC. (06/2009)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	01/705159 DC : DRAFT APRIL 2001 BS EN 14132:2003 08/30187770 DC : 0

Standards	Relationship
UNE-EN 14132:2009	Identical
SN EN 14132 : 2009	Identical
NEN EN 14132 : 2009	Identical
NF EN 14132 : 2009	Identical
EN 14132:2009	Identical
UNI EN 14132 : 2009	Identical
NBN EN 14132 : 2009	Identical
DIN EN 14132:2009-09	Identical
I.S. EN 14132:2009	Identical
NS EN 14132 : 2009	Identical

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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BS EN 14132:2009

Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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