Name: EN 14132:2009
Brand: CEN

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

Published date

27-05-2009

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Spiking procedure
8 HPLC analysis
9 Calculation
10 Precision
11 Test report
Annex A (informative) - Precision data
Bibliography

This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 g/kg up to 4,5 g/kg and for roasted coffee in the range from 0,2 g/kg up to 5,5 g/kg.

Committee	CEN/TC 275
DevelopmentNote	Supersedes PREN 14132. (08/2009)
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
UNE-EN 14132:2009	Identical
SN EN 14132 : 2009	Identical
NEN EN 14132 : 2009	Identical
PN EN 14132 : 2010	Identical
NF EN 14132 : 2009	Identical
UNI EN 14132 : 2009	Identical
NBN EN 14132 : 2009	Identical
BS EN 14132:2009	Identical
DIN EN 14132:2009-09	Identical
I.S. EN 14132:2009	Identical
NS EN 14132 : 2009	Identical

CEN/TR 15298:2006	Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
I.S. CEN TR 15298:2006	FOODSTUFFS - SAMPLE COMMINUTION FOR MYCOTOXINS ANALYSIS - COMPARISON BETWEEN DRY MILLING AND SLURRY MIXING
PD CEN/TR 15298:2006	Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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EN 14132:2009

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory