Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-06-1997

Publisher

British Standards Institution

Foreword
1 Scope
2 Definition
3 Principle
4 Apparatus
5 Sampling plan
6 Procedure
7 Evaluation
8 Limitations
9 Validation
10 Test report
Annexes
A (normative) Figures
B (informative) Further information on the applicability
C (informative) Bibliography

Defines a method for detecting meat and fish containing bone previously treated with ionizing radiation, by analysis of the electron spin resonance (ESR) spectrum of the bones.

Committee	AW/275
DevelopmentNote	Supersedes 95/500044 DC. (09/2005)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current
Supersedes	95/500044 DC : JAN 95

Standards	Relationship
NF EN 1786 : 1997	Identical
NEN EN 1786 : 1997	Identical
I.S. EN 1786:1997	Identical
UNE-EN 1786:1997	Identical
NBN EN 1786 : 1997	Identical
SN EN 1786 : 1997	Identical
UNI EN 1786 : 1997	Identical
NS EN 1786 : 1ED 1997	Identical
EN 1786:1996	Identical
DIN EN 1786:1997-03	Identical