Preview

FOODSTUFFS - DETECTION OF IRRADIATED FOOD CONTAINING BONE - METHOD BY ESR SPECTROSCOPY

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1997

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Definition
3 Principle
4 Apparatus
5 Sampling plan
6 Procedure
7 Evaluation
8 Limitations
9 Validation
10 Test report
Annexes
A (normative) Figures
B (informative) Further information on the applicability
C (informative) Bibliography

Specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionising radiation, by analysing the electron spin resonance (ESR) spectrum, also called electronic paramagnetic resonance (EPR) spectrum, of the bones.

DocumentType	Standard
Pages	16
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
DIN EN 1786:1997-03	Identical
BS EN 1786:1997	Identical
UNE-EN 1786:1997	Identical
EN 1786:1996	Identical
UNI EN 1786 : 1997	Identical