Modified starch. Determination of carboxyl group content of oxidized starch

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-12-1996

Publisher

British Standards Institution

Committees responsible
National foreword
Foreword
Method
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Preparation of the test sample
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annexes
A (informative) Untitled
B (informative) Bibliography
ZA (normative) Normative references to international
publications with their relevant European
publications
Table
A.1 Statistical results of the interlaboratory test

Defines a method for determining the carboxyl group content of oxidized starch, suitable for contents up to 1% (m/m).

This International Standard specifies a method for the determination of the carboxyl group content of oxidized starch.

The method is suitable for determining carboxyl group contents up to 1%(m/m).

Committee	W/-
DevelopmentNote	Supersedes 94/507891 DC. (11/2005)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current
Supersedes	94/507891 DC : DEC 94

Standards	Relationship
UNI EN ISO 11214 : 1996	Identical
EN ISO 11214:1996	Identical
ISO 11214:1996	Identical
SN EN ISO 11214 : 1997	Identical
NBN EN ISO 11214 : 1996	Identical
NS EN ISO 11214 : 1ED 1996	Identical
NF EN ISO 11214 : 1996	Identical
DIN EN ISO 11214:1996-08	Identical
I.S. EN ISO 11214:1997	Identical
UNE-EN ISO 11214:1997	Identical
NEN EN ISO 11214 : 1996	Identical

ISO 1666:1996	Starch Determination of moisture content Oven-drying method
BS ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method
BS EN ISO 1666:1998	Starch. Determination of moisture content. Oven-drying method
BS ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results General principles and definitions
BS EN ISO 6946:1997	Building components and building elements. Thermal resistance and thermal transmittance. Calculation method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 3946:1982	Starches and derived products — Determination of total phosphorus content — Spectrophotometric method

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BS EN ISO 11214:1996

Modified starch. Determination of carboxyl group content of oxidized starch

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory