BS ISO 18862:2016

Name: BS ISO 18862:2016
Brand: BSI

Withdrawn

Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization

Amended by

BS EN ISO 18862:2019

Withdrawn date

12-11-2019

Published date

31-07-2016

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Calibration
10 Evaluation
11 Precision data
12 Measurement uncertainty
13 Test report
Annex A (informative) - Performance characteristics
Annex B (informative) - Examples of absorber materials
Annex C (informative) - Examples of columns and analysis
conditions
Bibliography

Defines methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS.

Committee	W/-
DevelopmentNote	Supersedes 15/30287635 DC. (07/2016)
DocumentType	Standard
PublisherName	British Standards Institution
Status	Withdrawn
Supersedes	15/30287635 DC : 0

Standards	Relationship
ISO 18862:2016	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods