Rice. Determination of the potential milling yield from paddy and from husked rice

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-07-2011

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (normative) - Procedure schemes
Annex B (informative) - Results of an interlaboratory test
Bibliography

Describes a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

This International Standard is only applicable to abrasive milling equipment.

Committee	AW/4
DevelopmentNote	Supersedes 97/713684 DC (06/2005) Supersedes 10/30202166 DC. (07/2011)
DocumentType	Standard
Pages	20
PublisherName	British Standards Institution
Status	Current
Supersedes	10/30202166 DC : 0 97/713684 DC : SEP 97 BS ISO 6646:2000

Standards	Relationship
ISO 6646:2011	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 7301:2011	Rice Specification
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009	Cereals and cereal products — Sampling

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BS ISO 6646:2011

Rice. Determination of the potential milling yield from paddy and from husked rice

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory