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Rice — Determination of the potential milling yield from paddy and from husked rice

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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English, Russian

Published date

01-07-2011

Publisher

International Organization for Standardization

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ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.

Committee	ISO/TC 34/SC 4
DevelopmentNote	Supersedes ISO/DIS 6646. (07/2011)
DocumentType	Standard
Pages	10
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 6646:2000

Standards	Relationship
BS ISO 6646:2011	Identical
NF ISO 6646 : 2011	Identical
GOST ISO 6646 : 2013	Identical
UNI ISO 6646 : 2003	Identical

09/30178433 DC : 0	BS ISO 7301 - RICE - SPECIFICATION
UNI ISO 7301 : 2013	RICE - SPECIFICATION
ISO 7301:2011	Rice Specification
BS ISO 7301:2011	Rice. Specification

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 7301:2011	Rice Specification
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009	Cereals and cereal products — Sampling

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ISO 6646:2011

Rice — Determination of the potential milling yield from paddy and from husked rice

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