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DD ISO/TS 3632-1:2003

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Saffron (Crocus sativus L.) Specification

Available format(s)

Hardcopy , PDF

Superseded date

30-09-2011

Language(s)

English

Published date

15-12-2003

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Specifications
5 Sampling
6 Test method
7 Marking, labelling and packaging

Specifies the requirements for saffron obtained from the flowers of the Crocus sativus Linnaeus. Applies to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.

Committee
AW/34
DevelopmentNote
Supersedes BS 6145(1994). (03/2010)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
RevisionOf
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO/TS 3632-1:2003 Identical
ISO 3632-1:2011 Identical

ISO 3632-2:2010 Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
ISO 930:1997 Spices and condiments — Determination of acid-insoluble ash
ISO 941:1980 Spices and condiments — Determination of cold water-soluble extract
ISO 928:1997 Spices and condiments — Determination of total ash
ISO 948:1980 Spices and condiments — Sampling

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