Name: EN 12396-1 : 1998
Brand: CEN

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD

Published date

21-10-1998

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) - Precision data
Annex B (informative) - Bibliography

This European Standard specifies a spectrometric method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbon disulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiram, zineb).

Committee	CEN/TC 275
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
UNE-EN 12396-1:2000	Identical
PN EN 12396-1 : 2002	Identical
NF EN 12396-1 : 1999	Similar to
NEN EN 12396-1 : 1998	Identical
NBN EN 12396-1 : 1999	Identical
SN EN 12396-1 : 1999	Identical
I.S. EN 12396-1:1999	Identical
DIN EN 12396-1:1998-12	Identical
UNI EN 12396-1 : 1999	Identical
BS EN 12396-1:1999	Identical
NS EN 12396-1 : 1ED 1998	Identical

EN 12396-3 : 2000	NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 3: UV SPECTROMETRIC XANTHOGENATE METHOD
EN 12396-2 : 1998	NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
BS EN 12396-2:1999	Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
BS EN 12396-3:2000	Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method

EN 12396-2 : 1998	NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
EN 12393-1:2013	Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 1750:1981	Pesticides and other agrochemicals — Common names

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EN 12396-1 : 1998

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory