Covers pest control chemicals and plant growth regulators of international importance. The standard is presented as a combined English/French text. It gives references to related standards and specifies the principles for the selection of names and the style of writing.

Committee	ISO/TC 81
DevelopmentNote	Supersedes ISO 1062, 971, 970, 969, 968, 967, 785, 628, R/566, 411, 290, 258, 219, 116 (04/2001)
DocumentType	Standard
Pages	87
PublisherName	International Organization for Standardization
Status	Superseded
SupersededBy	ISO 1750:2023
Supersedes	ISO/R 258:1962 ISO/R 116:1959 ISO/R 967:1969 ISO/R 970:1969 ISO/R 968:1968 ISO/R 971:1969 ISO/R 785:1968 ISO/R 290:1963 ISO/R 219:1961 ISO/R 1062:1969 ISO/R 566:1967 ISO/R 969:1969 ISO/R 628:1967

Standards	Relationship
BS 1831:1969	Similar to
NEN-ISO 1750:2002 en	Identical
NEN ISO 1750 : 2002 AMD 6 2018	Identical
Supplement No. 3 (1974) to BS 1831:1969	Similar to

ISO 257:2004	Pesticides and other agrochemicals Principles for the selection of common names
04/30124414 DC : DRAFT OCT 2004	EN 14185-2 - NON FATTY FOODS - DETERMINATION OF N-METHYLCARBARNATE RESIDUES - PART 2: HPLC METHOD WITH CLEAN-UP ON A DIATOMACEOUS EARTH COLUMN
DIN EN 14185-2:2006-08	Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
BS EN 1528-1:1997	Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
EN 12396-3 : 2000	NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 3: UV SPECTROMETRIC XANTHOGENATE METHOD
EN 12396-1 : 1998	NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
EN 12396-2 : 1998	NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
03/310912 DC : DRAFT JULY 2003	BS ISO 257 - PESTICIDES AND OTHER AGROCHEMICALS - PRINCIPLES FOR THE SELECTION OF COMMON NAMES
17/30345917 DC : 0	BS ISO 257 - PESTICIDES AND OTHER AGROCHEMICALS - PRINCIPLES FOR THE SELECTION OF COMMON NAMES
ISO 14182:1999	Animal feeding stuffs — Determination of residues of organophosphorus pesticides — Gas chromatographic method
BS ISO 257:2004	Pesticides and other agrochemicals. Principles for the selection of common names
BS EN ISO 14182:2000	Animal feeding stuff. Determination of residues of organophosphorus pesticides. Gas chromatographic method
BS EN 14185-2:2006	Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
BS EN 12396-2:1999	Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
BS EN 12396-3:2000	Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
BS EN 14185-1:2003	Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
EN 14185-2:2006	Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
EN ISO 14182 : 1999	ANIMAL FEEDING STUFFS - DETERMINATION OF RESIDUES OF ORGANOPHOSPHORUS PESTICIDES - GAS CHROMATOGRAPHIC METHOD
EN 14185-1 : 2003	NON-FATTY FOOD - DETERMINATION OF N-METHYLCARBAMATE RESIDUES - PART 1: HPLC-METHOD WITH SPE CLEAN-UP
EN 1528-1:1996	Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
BS 5766-20(2000) : 2000	ANIMAL FEEDING STUFFS - DETERMINATION OF RESIDUES OF ORGANOPHOSPHORUS PESTICIDES - GAS CHROMATOGRAPHIC METHOD
BS 1831-1:1985	Common names for pesticides Guide to principles for selection of common names
BS EN 12396-1:1999	Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method