Customer Support: 131 242

  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

EN ISO 11746:2012/A1:2017

Current

Current

The latest, up-to-date edition.

Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)

Amendment of

EN ISO 11746:2012

Published date

06-12-2017

European Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (normative) - Kernel measurements
Annex B (informative) - Results of interlaboratory
        test
Bibliography

Describes a method for the determination of the biometric characteristics of husked or milled rice kernels.

Committee
TC 338
DevelopmentNote
Supersedes PREN ISO 11746. (02/2012)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 7301:2011 Rice Specification
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009 Cereals and cereal products — Sampling

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more