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I.S. EN ISO 11746:2012

Current

Current

The latest, up-to-date edition.

RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS (ISO 11746:2012)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2012

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (normative) - Kernel measurements
Annex B (informative) - Results of interlaboratory
        test
Bibliography

Describes a method for the determination of the biometric characteristics of husked or milled rice kernels.

DocumentType
Standard
Pages
32
PublisherName
National Standards Authority of Ireland
Status
Current
SupersededBy

Standards Relationship
EN ISO 11746:2012/A1:2017 Identical
ISO 11746:2012 Identical

ISO 7301:2011 Rice Specification
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009 Cereals and cereal products — Sampling

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