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I.S. EN 12014-3:2005

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 3: SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Evaluation
8 Precision
9 Test report
Annex A (informative) Precision data
Bibliography

Defines a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate.

DevelopmentNote
Supersedes I.S. ENV 12014-3. (07/2005)
DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
UNE-EN 12014-3:2006 Identical
UNI EN 12014-3 : 2005 Identical
DIN EN 12014-3:2005-08 Identical
NS EN 12014-3 : 1ED 2005 Identical
SN EN 12014-3 : 2005 Identical
NEN EN 12014-3 : 2005 Identical
EN 12014-3:2005 Identical
BS EN 12014-3:2005 Identical
NBN EN 12014-3 : 2005 Identical
NF EN 12014-3 : 2005 Identical

EN 12014-1:1997/A1:1999 FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 1: GENERAL CONSIDERATIONS
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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