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I.S. EN ISO 10539:2002

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ALKALINITY

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2002

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory trial
Bibliography

Specifies a method for the determination of the alkalinity of animal and vegetable fats and oils.

DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
DIN EN ISO 10539:2002-07 Identical
BS EN ISO 10539:2002 Identical
EN ISO 10539 : 2002 Identical
ISO 10539:2002 Identical
UNE-EN ISO 10539:2002 Identical
UNI EN ISO 10539 : 2002 Identical

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