ISO 17715:2013
Current
The latest, up-to-date edition.
Flour from wheat (Triticum aestivum L.) Amperometric method for starch damage measurement
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31-01-2013
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
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