SN EN ISO 17715 : 2015
Current
Current
The latest, up-to-date edition.
FLOUR FROM WHEAT (TRITICUM AESTIVUM L.) - AMPEROMETRIC METHOD FOR STARCH DAMAGE MEASUREMENT (ISO 17715:2013)
Available format(s)
Hardcopy
Published date
01-02-2015
Publisher
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
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