Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method

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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

28-03-2007

Publisher

International Organization for Standardization

ISO 22160|IDF 209:2007 specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.

The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats.

The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.

Committee	ISO/TC 34/SC 5
DevelopmentNote	Supersedes ISO/DIS 22160. (03/2007) Also numbered as IDF 209. (04/2007)
DocumentType	Standard
Pages	16
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NF EN ISO 22160 : 2007	Identical
GOST ISO 22160 : 2015	Identical
NBN EN ISO 22160 : 2007	Identical
NEN EN ISO 22160 : 2007	Identical
NS EN ISO 22160 : 1ED 2007	Identical
I.S. EN ISO 22160:2007	Identical
PN EN ISO 22160 : 2009	Identical
SN EN ISO 22160 : 2007	Identical
UNI EN ISO 22160 : 2007	Identical
UNE-EN ISO 22160:2007	Identical
BS EN ISO 22160:2007	Identical
EN ISO 22160:2007	Identical
DIN EN ISO 22160:2007-08	Identical

ISO 3356:2009	Milk — Determination of alkaline phosphatase
BS ISO 3356:2009	Milk. Determination of alkaline phosphatase

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 11816-1:2013	Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-2:2016	Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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ISO 22160:2007

Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method

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