Laboratory glassware — Disposable micropipettes

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

25-04-1985

Publisher

International Organization for Standardization

Two types are specified: type I with graduation line and colour code which contains its volume when filled to the graduation line from the end away from the colour code, type II without markings wjich contains its volume when filled completely. Construction are shown in figures, the dimensions are tabled. The definition of capacity of each type is given and the determination of accuracy and repeatability is specified.

Committee	ISO/TC 48
DevelopmentNote	Also numbered as BS 6674(1985) (09/2005)
DocumentType	Standard
Pages	5
ProductNote	THIS STANDARD ALSO REFERS TO ISO 8417
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NEN ISO 7550 : 1986	Identical
IS 17078 : 2019	Identical
DIN ISO 7550:1992-02	Identical
DIN 12693:2002-02	Identical

BS EN ISO 11702:2009	Animal and vegetable fats and oils. Enzymatic determination of total sterols content
S.R. CEN ISO/TS 13136:2012	MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOOD-BORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS (ISO/TS 13136:2012)
ISO 9686:2006	Direct reduced iron Determination of carbon and/or sulfur High-frequency combustion method with infrared measurement
PD CEN ISO/TS 13136:2012	Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
UNI CEN ISO/TS 13136 : 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOODBORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS
BS ISO 10932:2010	Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
PD ISO/TR 9686:2017	Direct reduced iron. Determination of carbon and/or sulfur. High-frequency combustion method with infrared measurement
ISO/TR 9686:2017	Direct reduced iron Determination of carbon and/or sulfur High-frequency combustion method with infrared measurement
I.S. EN ISO 11702:2016	ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT
ISO 26462:2010	Milk — Determination of lactose content — Enzymatic method using difference in pH
BS ISO 26462:2010	Milk. Determination of lactose content. Enzymatic method using difference in pH
BS ISO 9686:2006	Direct reduced iron. Determination of carbon and/or sulfur. High-frequency combustion method with infrared measurement
ISO/TS 13136:2012	Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
EN ISO 11702:2016	Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
05/30116677 DC : DRAFT MAR 2005	BS ISO 9686 - DIRECT REDUCED IRON - DETERMINATION OF CARBON AND/OR SULFUR CONTENT - HIGH-FREQUENCY COMBUSTION METHOD WITH INFRARED MEASUREMENT
UNE-EN ISO 11702:2016	Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
ISO 10932:2010	Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
ISO 11702:2016	Animal and vegetable fats and oils Enzymatic determination of total sterols content
CEN ISO/TS 13136:2012	Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)