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ISO 8260:2008

Current

Current

The latest, up-to-date edition.

Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

10-07-2008

ISO 8260|IDF 130:2008 specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products.

The method is capable of determining low levels of specific OCPs down to 5 µg of OCP per kilogram of fat and levels of specific PCBs down to 2,5 µg of PCB per kilogram of fat, using capillary gas-liquid chromatography with electron-capture detection (GLC‑ECD).

Committee
ISO/TC 34/SC 5
DevelopmentNote
Supersedes ISO/DIS 8260. Also numbered as IDF 130. (07/2008)
DocumentType
Standard
Pages
14
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
BS ISO 8260:2008 Identical
NF ISO 8260 : 2008 Identical

BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
ISO 3890-1:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 14156:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO 3890-2:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 2: Test methods for crude extract purification and confirmation
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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