NBN EN ISO 1666 : 1998
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ZETMEEL - BEPALING VAN HET VOCHTGEHALTE - OVENMETHODE
Published date
12-01-2013
Publisher
Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.
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