NEN EN ISO 21872-1 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
Published date
08-08-2017
Publisher
Describes a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract.
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