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NEN EN ISO 6647-1 : 2015

Current

Current

The latest, up-to-date edition.

RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
   8.1 Preparation of test sample
   8.2 Test portion and preparation of the test
        solution
   8.3 Preparation of the blank solution
   8.4 Preparation of the calibration graph
   8.5 Determination
9 Expression of results
10 Precision
   10.1 Interlaboratory test
   10.2 Repeatability
   10.3 Reproducibility
11 Test report
Annex A (informative) Determination of the quality of the
                      potato amylose standard
Annex B (informative) Example of a flow injection analyser
                      (FIA) for the determination of amylose
Annex C (informative) Results of an interlaboratory test
Bibliography

Defines a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0% to 30%.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

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