MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR TRANSLUCENCY OF CERAMIC ARTICLES

Published date

12-01-2013

Publisher

Avant-propos
0 Introduction
1 Domaine d'application
2 Définitions
3 Méthode d'essai A
4 Méthode d'essai B
5 Rapport d'essai
Annexe A (informative) Bibliographie

Defines methods of test for determining the translucency of ceramic articles using either a qualitative method for estimation of translucency in a specific thickness range or a quantitative method for determining body translucency requiring test specimens to be cut from ceramic articles.

DevelopmentNote	Indice de classement: D21-631. (05/2014)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current