ALUMINIUM AND ALUMINIUM ALLOYS - REQUIREMENTS FOR ANODISED PRODUCTS FOR USE IN CONTACT WITH FOODSTUFF

Published date

12-01-2013

Publisher

Avant-propos
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Informations à la commande
5 Composition chimique de l'aluminium ou de l'alliage
  d'aluminium
6 Composition chimique du bain d'anodisation
7 Colmatage
  7.1 Généralités
  7.2 Composition du bain de colmatage
  7.3 Paramètres techniques du processus de colmatage
  7.4 Assurance qualité et évaluation de la qualité
8 Démonstration de la conformité au présent document
Annexe A (informative) Divergences A

Defines requirements for coloured or uncoloured anodic oxidation coatings on wrought and cast products in aluminium and aluminium alloys for use in contact with food.

DevelopmentNote	Indice de classement: A50-115. PR NF EN 14392 June 2002. (08/2002) PR NF EN 14392 December 2003. (12/2003) PR NF EN 14392 July 2006. (07/2006)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
DIN EN 14392:2008-01	Identical
BS EN 14392:2007	Identical
EN 14392:2007	Identical
UNI EN 14392 : 2008	Identical
DIN EN 14392 E : 2008	Identical

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NF EN 14392 : 2008

ALUMINIUM AND ALUMINIUM ALLOYS - REQUIREMENTS FOR ANODISED PRODUCTS FOR USE IN CONTACT WITH FOODSTUFF

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory