UNI EN 14392 : 2008
Current
The latest, up-to-date edition.
ALUMINIUM AND ALUMINIUM ALLOYS - REQUIREMENTS FOR ANODISED PRODUCTS FOR USE IN CONTACT WITH FOODSTUFF
07-02-2008
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Ordering information
5 Chemical composition of the aluminium or aluminium alloy
6 Chemical composition of the anodization bath
7 Sealing
7.1 General
7.2 Composition of the sealing bath
7.3 Technical parameters of the sealing process
7.4 Quality assurance and quality assessment
8 Demonstration of conformity with the present standard
Annex A (informative) - A-deviations
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