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NF EN ISO 10539 : 2002

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ALKALINITY

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory trial
Bibliography

Gives a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents.

DevelopmentNote
Indice de classement: T60-217 Supersedes NFT 60 217 (07/2002)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

Standards Relationship
DIN EN ISO 10539:2002-07 Identical
BS EN ISO 10539:2002 Identical
EN ISO 10539 : 2002 Identical
ISO 10539:2002 Identical
UNE-EN ISO 10539:2002 Identical
UNI EN ISO 10539 : 2002 Identical

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