NFV 03 400 : 1985

Name: NFV 03 400 : 1985
Brand: AFNOR

Superseded

SPICES AND CONDIMENTS - SAMPLING

Superseded date

01-11-2009

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Superseded
SupersededBy	NF EN ISO 948 : 2009

NFV 32 120-1 : 2000	SAFFRON (CROCUS SATIVUS LINNAEUS) - PART 1: SPECIFICATION
NF ISO 7925 : 1999	DRIED ORIGANO (ORIGANUM VULGARE L.) - WHOLE OR GROUND LEAVES - SPECIFICATION
NFV 32 078 : 2000	BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT - SPECTROPHOTOMETRIC METHOD
NF ISO 973 : 2000	PIMENTO (ALLSPICE) (PIMENTA DIOICA (L.) MERR.) WHOLE OR GROUND - SPECIFICATION
NF ISO 10621 : 1998	DEHYDRATED GREEN PEPPER (PIPER NIGRUM L.) - SPECIFICATION
NFV 32 120-2 : 2000	SAFFRON (CROCUS SATIVUS LINNAEUS) - PART 2: TEST METHODS
NFV 32 135 : 2002	LAUREL (LAURUS NOBILIS LINNAEUS) - WHOLE AND POUNDED LEAVES - SPECIFICATION
NF ISO 5565-1 : 2000	VANILLA (VANILLA FRAGRANS (SALISBURY) AMES) - PART 1: SPECIFICATIONS
NF ISO 2253 : 2000	CURRY POWDER - SPECIFICATION
NFV 32 160 : 2000	WHOLE CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION

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